Home is where the heart is

About Me

My photo

Welcome to my Sustainable addiction! I am a DIY addict, Wife, Mother and Grandmother.  I enjoy sharing my all natural recipes, cooking, cleaning, personal hygiene items, gardening and all things sustainable including my farming.  
We are a family owned, woman run small farm located near the Edisto River in Dorchester County SC.
Our farming operation consists of poultry, quail, eggs, dairy and meat goats. You can buy from us with confidence as we hold a permit from SC to sell Poultry and are also licensed as a Wholesale Egg Distributor.
Through our farming practices we provide for our community a variety of Poultry breeds, Heavy dual purpose birds, exotic and ornamental chickens as well as Cortunix Quail that are heat tolerant for our hot SC Summers. 

Whether you are looking for Farm Fresh Eggs, Fertile eggs for hatching (Chicken and Quail), hatchlings, grown birds or Dairy and Meat Goats (seasonal births) we have a large selection of beautiful animals.  
We also have Dairy Goats and kids. Current 2017 births so far are 5 kids Nubian / Alpine Saneen cross and 2 Nubian / Toggenburg Cross.

Wednesday, January 9, 2013

Homemade Old fashioned Hard Candy (rock candy)

I love this stuff, especially the cinnamon flavor, takes me back to my childhood when everyone had the toothpicks soaked in the cinnamon flavoring! A few small pieces crunched up in your hot chocolate is not bad either if I must say so myself! LOL

It is super easy to make and only takes a couple of minutes to assemble and mix the

You will need:

2 C sugar
2/3 Cup light corn syrup
3/4 C water
1 Tsp flavoring of your choice

In large saucepan mix together sugar, syrup and water over medium heat stirring JUST until the sugar is melted then stop stirring. Bring mixture to a boil. You may add coloring (oil based) at 260* F do not stir, it will mix in with the boiling action. Let it continue to boil until it reaches 300* F then remove from heat and when the boiling action stops add in the flavoring.
Pour syrup on a greased cookie sheet - I also sprinkle a little confectioners sugar all over the pan. 

When it is about 1/2 way cooled (20 min. +/-) off you can score it with a knife in squares to make breaking it into chunks easier. Once it is completely cooled off and solid start breaking it off and put it into an airtight container. Sprinkle with confectioners sugar and the shake lightly to cover all pieces. ENJOY~