When you grow squash you either have a feast or famine and this year we have a feast x 100! I have been constantly picking, freezing, canning, cleaning, giving away and looking for even MORE recipes to utilize the bounty harvest we are having. After making pickles, marinades, casseroles, salads,jams and jelly's of various flavors I started thinking about how much I love pumpkin pies and apple butter, I just LOVE the cinnamon and spice flavors of fall. So I put my "experiment" hat on
this morning and came up with this recipe which turned out absolutely awesome, Seriously my house smelled like a fall day of baking pumpkin pies!