Making your own syrup is really quick and easy. You can even customize it to your own "flavoring" if traditional just does not make you happy :)
Extracts are great & they give you so many possibilities with flavors to use in your syrup.... not to mention pancakes are about as close to dessert as you can get in the morning without feeling "too" guilty. Since fresh berries are out of season for now, I will have just plain pancakes and syrup, with lots of butter of course and my homemade maple syrup.
Homemade Pancake Syrup
2 Cups Brown Sugar
1 Cup Water
1/2 Tsp Salt
1 Tsp. Maple Extract
1 Tsp Vanilla Extract * Optional - I like the vanilla undertone with the maple.
Place brown sugar, water and salt into into a sauce pan, turn on your burner to medium high and leave it alone while it comes to a boil!
There is no need to mix it up the boiling action will mix up all the ingredients.
Let Boil for about 1 minute then turn off heat and allow to cool while you finish up your breakfast.
Thats it!! Wasn't that easy?? So what are you waiting for, go get your breakfast started and amaze your family :)
#EasyBreakfast #PancakeSyrup #frugalKitchen #HomemadeRecipes